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Ingredients Edit

Directions Edit

  1. Heat oil.
  2. Add garlic and saute for 30 seconds.
  3. Add onions, sauté one minute, then add peppers and continue to saute another minute.
  4. Deglaze with chicken stock, reducing by half.
  5. Add v-8 juice and cayenne pepper.
  6. Bring to a boil and simmer for 10 minutes.
  7. Thicken with cornstarch to desired consistency.
  8. Season with salt and pepper.
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