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Description Edit

A spicy, creamy, sweet and crunchy salad with corn, avocados, and Onion.

Ingredients Edit

Directions Edit

Boil corn for 7–8 minutes.

Let cool and cut from cob.

Heat oil; add spices.

Stir until fragrant; remove from heat.

Add to corn.

Add Onion, lime juice, and chopped avocados.

Add salt,hot pepper sauce, and cilantro.

Stir gently.

Serve at room temperature or chilled.

Other Links Edit

See also Edit

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