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Description Edit

Ingredients Edit

Directions Edit

1. In a large pot over low heat, warm oil and cumin; heat until cumin turns a darker shade of brown.

2. Add salt, chili powder and lemon and pepper seasoning; mix well.

3. Stir in tomatoes; once the juice begins to thicken add in Chickpeas and mix well.

4. Add in lemon juice and mix well; add onions & bell pepper and stir until they become soft.

5. Remove from heat and place into a serving bowl; serve immediately.

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