Description[]
Ingredients[]
- 2 tablespoons vegetable oil
- 1 teaspoon cumin seed
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder
- 1/2 teaspoon lemon pepper
- thinly sliced bell pepper
- 3 tomatoes, chopped
- 2 (15 ounces) cans garbanzo beans, drained
- 1 tablespoon lemon juice
- 1 Onion, chopped
Directions[]
1. In a large pot over low heat, warm oil and cumin; heat until cumin turns a darker shade of brown.
2. Add salt, chili powder and lemon and pepper seasoning; mix well.
3. Stir in tomatoes; once the juice begins to thicken add in Chickpeas and mix well.
4. Add in lemon juice and mix well; add onions & bell pepper and stir until they become soft.
5. Remove from heat and place into a serving bowl; serve immediately.