Description[]
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
Ingredients[]
- 4 cups shredded cabbage
- 1/3 cup thinly sliced red onion
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon ground red pepper
- 1/4 teaspoon brown sugar
Directions[]
- Combine cabbage, red onion, cilantro, lime juice, apple cider vinegar, salt, ground red pepper, and brown sugar, tossing well.
Yield: 4 servings