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Description Edit

Contributed by Catsrecipes Y-Group

  • Source: Southern Living
  • Makes 4 cups

Ingredients Edit

Directions Edit

  1. Combine the first 6 ingredients in a paper bag, shake to mix.
  2. Lightly beat egg whites (at room temperature) and hot sauce until combined.
  3. Add pecans, a few at a time, stirring well to coat.
  4. Place pecans in paper bag with spices, shake well.
  5. Spread pecans in a single layer on a lightly greased jellyroll pan.
  6. Bake at 200°F for 2½ hours.
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