SPICY CURRIED NUTS From Southern Living
1/2 teaspoon grated whole nutmeg 1 tablespoon plus 1 teaspoon curry powder 2 teaspoons ground ginger 2 teaspoons allspice 2 teaspoons ground cinnamon 3/4 cup sugar 4 egg whites 10-12 drops hot sauce 4 cups pecan halves
Combine the first 6 ingredients in a paper bag, shake to mix. Lightly beat egg whites (at room temperature) and hot sauce until combined. Add pecans, a few at a time, stirring well to coat. Place pecans in paper bag with spices, shake well. Spread pecans in a single layer on a lightly greased jellyroll pan. Bake at 200� for 2 1/2 hours. Makes 4 cups.