Description Edit

A sweet and spicy version of the fried banana fritters is deep-fried and added with spices to perfection. Powdered sugar rarely works for this, too.

Ingredients Edit

Directions Edit

  1. Grind together grated ginger root, pepper, and salt, and then mix with water. In a glass bowl, toss together the plantain cubes and spice mixture.
  2. In a deep skillet, heat oil up to 350° F. Fry plantains, turning once, until golden brown on both sides.
  3. Drain on absorbent paper, keep in warmed oven until all the plantains are fried. Serve immediately.
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