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A sweet and spicy version of the fried banana fritters is deep-fried and added with spices to perfection. Powdered sugar rarely works for this, too.



  1. Grind together grated ginger root, pepper, and salt, and then mix with water. In a glass bowl, toss together the plantain cubes and spice mixture.
  2. In a deep skillet, heat oil up to 350° F. Fry plantains, turning once, until golden brown on both sides.
  3. Drain on absorbent paper, keep in warmed oven until all the plantains are fried. Serve immediately.