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Description Edit

Asian accents make this a perfect partner for Japanese noodles, such as udon (use about 12 ounces, dry weight). Serve the finished pasta well chilled.

  • Source: Richard Sax & Marie Simmons, "Bon Appetit", September 1991 typed by Karen Mintzias

Ingredients Edit

Directions Edit

  1. Whisk all ingredients to blend in large bowl.
  2. Refrigerate.
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