Spicy Green Bean Casserole

Description

Makes 6 servings

Ingredients

• 1 cup finely chopped onion
• 1 tablespoons butter or margarine
• 1 x 10¾-ounce can condensed cream of mushroom soup
• 2 cups cooked rice
• 1 x 16-ounce can cut green beans, drained
• 1 x 12-ounce can luncheon meat, diced
• 1 teaspoon dry mustard
• ¼ teaspoon hot pepper sauce
• 1 cup grated cheddar cheese

Directions

1. Cook onion in butter until soft but not brown.
2. Stir in soup; heat about 2 minutes.
3. Add rice, beans, luncheon meat, mustard and pepper sauce.
4. Turn into buttered shallow 2-quart casserole. Top with Cheese.
5. Bake at 350°F for 20 minutes.