Description Edit

  • Makes 4 servings

Ingredients Edit

Directions Edit

  1. Brown ground beef in large skillet over medium-high heat. Drain.
  2. Return beef to skillet; add tomatoes, soup and sour cream.
  3. Cook over medium heat until thoroughly heated.
  4. Spoon over rice, and sprinkle with onions.
Community content is available under CC-BY-SA unless otherwise noted.