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Description Edit

Spicy Korean Chicken

Spicy Korean Chicken

  • Preparation: 35 minutes.
  • This recipe is for 4 servings.

Ingredients Edit

Directions Edit

  1. Boil wings in pot until blood no longer visible.
  2. Drain.
  3. Mix ingredients together and bring to boil.
  4. Cover and let simmer over medium heat for 15 minutes, stirring occasionally.
  5. Cook until carrots reach desired tenderness.
  6. Serve with sticky white rice.
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