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by user [[User:Elocina|Elocina]]
 
 
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==Info==
 
==Info==
 
'''Cook Time''':
 
'''Cook Time''':
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[[Category: Recipes]]
 
[[Category: Recipes]]
[[Category: Recipes by User Elocina]]
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[[Category: March 6, 2008]]
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[[Category: March 2008]]
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[[Category: Lamb Recipes]]
 
[[Category: Lamb Recipes]]
 
[[Category: Roast Lamb Recipes]]
 
[[Category: Roast Lamb Recipes]]

Revision as of 20:35, April 22, 2008

Info

Cook Time:

Serves:

Ingredients

  • 3 pound lamb shoulder roast

Directions

1.Combine apple juice, oil, soy sauce, oregano, ginger, hot pepper sauce, and garlic.


2.Place lamb on rack in roasting pan. Brush lamb with marinade. Hold remaining marinade in refrigerator.


3.Roast lamb at 325°F oven temperature for 25 minutes per pound, about 1¼ hours, until internal temperature registers 160°F.


4.Brush with remaining marinade several times while roasting.


5.Remove from oven and cover with aluminum foil to keep warm. Let stand 10 minutes before slicing.

Source

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