Description[]
Spicy Pepper Steak
- Preparation: 35 minutes.
- This recipe is for 4 servings.
Ingredients[]
- 1 lb lean beef, cut in thin strips
- 2 cups carrots, sliced diagonal strips
- 1 – 2 green pepper, sliced in strips
- 1 large yellow onion, sliced
- 2 – 3 cloves garlic, crushed
- ¼ cup soy sauce
- 2 tablespoons crushed red pepper flakes
- 1 tablespoon sugar
- 1 pinch salt and pepper
Directions[]
- Combine ingredients in frying pan (no oil required).
- Cook over medium heat, keep covered.
- Stirring occasionally.
- Cook until veggies are tender.
- Note: if you prefer your green peppers to be crispier than the carrots, add them in a little later.
- Serve over rice (also makes a great fajita).