Ingredients Edit

Directions Edit

  1. Sprinkle cabbage with the salt and let stand for 30 minutes.
  2. Place the cabbage on a clean dish towel or cheese cloth and squeeze out any water.
  3. The dryer the cabbage, the better.
  4. In a hot wok that has been coated with canola oil add the ground pork.
  5. Stir-fry until nearly cooked through.
  6. Add ginger, garlic and salt; cook for another two minutes.
  7. Deglaze with soy sauce.
  8. Add napa cabbage and sesame oil; continue cooking until the cabbage is wilted.
  9. Check seasoning.
  10. Spoon contents of wok over the tofu on a large serving platter, serving family style.
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