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by user [[User:Elocina|Elocina]]
 
 
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==Info==
 
==Info==
 
'''Cook Time''': 40 minutes
 
'''Cook Time''': 40 minutes
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[[Category: Recipes]]
 
[[Category: Recipes]]
[[Category: Recipes by User Elocina]]
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[[Category: December 6, 2007]]
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[[Category: December 2007]]
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[[Category: Soup Recipes]]
 
[[Category: Soup Recipes]]
 
[[Category: Potato Recipes]]
 
[[Category: Potato Recipes]]

Revision as of 20:35, April 22, 2008

Info

Cook Time: 40 minutes

Serves: 4

Ingredients

  • 1 teaspoon ground cumin
  • 4 tablespoons plain, nonfat yogurt
  • Salt and pepper, to taste (optional)

Directions

1.Heat oil in a large saucepan over medium-high heat. Add potatoes, onion and garlic. Sauté for 5 minutes, stirring constantly.


2.Sprinkle the garam masala, coriander and cumin over the potato mixture then gently toss to coat and cook an additional minute.


3.Add the vegetable broth and crushed red pepper. Bring to a boil then reduce heat, cover and simmer for 20 minutes.


4.Add the peas and yogurt then season with salt and pepper. Cover and simmer for 5 minutes then serve.

Source

Community content is available under CC-BY-SA unless otherwise noted.