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Description Edit

  • Serves: 2 - 3
  • Calories: 200 - 350
  • Prep Time: 25 TO 30 minutes
  • Occasion: Ramadhan
  • Effort: Easy

Ingredients Edit

Directions Edit

  1. Make a mixture of the boiled potatoes, coriander leaves, chopped onions, chopped tomatoes, green chilis, chopped capsicum, salt, red chili powder and jeera
  2. Make rolls of the mixture and cover them with the bread crumbs
  3. After that, deep fry until golden brown
  4. Serve hot with ketchup!
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