Description[]
- Serves: 2 - 3
- Calories: 200 - 350
- Prep Time: 25 TO 30 minutes
- Occasion: Ramadhan
- Effort: Easy
Ingredients[]
- ½ cup breadcrumbs
- 3 boiled and peeled potatoes
- chopped coriander leaves
- 2 chopped onions
- 2 chopped tomatoes
- 4 chopped green chilis
- 4 capsicum, chopped
- salt to taste
- ½ tsp red chili powder
- 1 pint jeera
- oil to deep fry the rolls