Spicy Red Beans

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wadley Estate in Allen, Texas in 1990.

• Contributed by Catsrecipes Y-Group

Ingredients

• 1 pound red, white and black beans (any combination you like)
• 1 white onion chopped
• 2 bay leaves
• 2 whole jalapeno peppers
• 2 whole banana peppers
• ½ teaspoon cayenne pepper
• 2 tablespoons parsley
• 1 tablespoon basil
• 3 cloves garlic
• 1 tablespoon black pepper
• ½ teaspoon curry powder
• 1 tablespoon gumbo filé
• 1 can dark beer
• 2 tablespoons red wine vinegar
• ½ teaspoon Tabasco

Directions

1. Dump everything except the onion into a crock pot or large pot and let sit for 6-24 hours.
2. Add the chopped onion and put heat on high.
3. Check every hour and add extra beer to make sure beans stay covered.
4. Cook for 8 hours.