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Spicy Rice & Bean Stirfry

  • Cook Time: About 25 minutes
  • Serves: 4



  1. Heat oil in a wok or large skillet over medium-high heat. Add onion and cook for 3 minutes or until softened.
  2. Reduce heat to medium then add rice, bell pepper, and chili powder then stir-fry for 1 minute.
  3. Stir in boiling water, raise heat to boiling again then reduce heat to medium-low and simmer for 15 minutes.
  4. Stir in corn and beans then cook for an additional 3 minutes or until rice is tender and water is absorbed.
  5. Serve garnished with parsley.