Description Edit

Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet. It worked so well, I have started making extra roast beef, just so that I could have heaps of leftovers for this wonderful salad.

Ingredients Edit

Salad Edit

  • mint leaves
  • 1 head watercress
  • 1 packet mixed salad greens
  • 2 tomatoes, sliced
  • 1 onion, sliced
  • 5 slices leftover roast beef (up to you how much you wanna add)

Dressing Edit

Directions Edit

  1. Wash and dry mint leaves and watercress in a salad spinner.
  2. Toss the packaged salad leaves and watercress in a salad bowl and top with tomatoes and onion.
  3. Add beef slices, torn into bite-sized pieces.
  4. Mix dressing in a bowl, stir well to combine.
  5. Cover salad with spicy dressing.
  6. Top with mint leaves and serve with rotti for a twist.
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