Spicy Saffron Scallops

Description

Makes 6 servings

Ingredients

• 1 tablespoon olive oil
• 1 pound bay scallops
• 1 10-ounce package frozen green beans
• 1 red pepper, cut into strips
• 1 medium red onion, coarsely chopped
• ¼ teaspoon crushed red pepper
• ¼ teaspoon salt
• 3 cups cooked rice
• a scant ⅛ teaspoon powdered saffron

Directions

1. Heat oil in large skillet over medium-high heat.
2. Add scallops, green beans, red pepper, onion, crushed red pepper and salt.
3. Cook 5 minutes or until scallops are tender.
4. Add cooked rice and saffron; heat thoroughly.