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Description Edit

Makes 6 servings

Ingredients Edit

Directions Edit

  1. Heat oil in 3-quart saucepan over medium-high heat until hot.
  2. Add sausage, onion, carrot, celery, pepper, chili powder and cumin.
  3. Cook, stirring 5 to 7 minutes unitl onions are tender.
  4. Add broth, beans and corn.
  5. Cover and simmer 15 minutes. Serve over rice; sprinkle with cilantro or parsley.
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