Description[]
Source: Christmas With Southern Living 2003 - Southern Living
Jalapeño pepper and hot pork sausage fire up these crispy fluted cups.
Ingredients[]
- 1 pound hot ground pork sausage
- 1 1/2 cups (6 ounces) shredded Cheddar cheese
- 1 1/2 cups (6 ounces) shredded Monterey Jack cheese
- 1/2 cup Ranch-style dressing
- 1/3 cup chopped pimiento-stuffed olives
- 1/3 cup finely chopped red bell pepper
- 1 jalapeño pepper, seeded and minced
- 1 (16-ounce) package won ton wrappers (3 1/2" squares)
Directions[]
- Brown sausage in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink; drain on paper towels.
- Combine sausage and next 6 ingredients.
- Coat 4 miniature (1 3/4") muffin pans with cooking spray.
- Place won ton wrappers in pans, using fingers to create fluted shape.
- Lightly spray wrappers with cooking spray
- Bake at 350° for 9 to 10 minutes or until browned and thoroughly heated.
- Remove from pans and serve hot.
Yield: 3 1/2 dozen