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| + | [[File:Spicy-Shrimp-and-Zucchini-Noodles-Kitchen-Confidante-Sauteed-Shrimp.jpg|right|300px|link=]] |
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| − | [[Image:Sauteed Spicy Shrimp.jpg|right|thumb|Spicy Sautéed Shrimp]] |
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== Description == |
== Description == |
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This recipe is for 6 servings. |
This recipe is for 6 servings. |
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# Crush them with a fork and mix with the spices and [[salt]]. |
# Crush them with a fork and mix with the spices and [[salt]]. |
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# Garnishing is best with [[olives]] and mild chilis. |
# Garnishing is best with [[olives]] and mild chilis. |
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[[Category:Clam juice Recipes]] |
[[Category:Clam juice Recipes]] |
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| − | [[Category:Coriander |
+ | [[Category:Coriander seed Recipes]] |
[[Category:Dried chile pepper Recipes]] |
[[Category:Dried chile pepper Recipes]] |
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[[Category:Pumpkin seed Recipes]] |
[[Category:Pumpkin seed Recipes]] |
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[[Category:Shrimp Recipes]] |
[[Category:Shrimp Recipes]] |
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[[Category:Tomato Recipes]] |
[[Category:Tomato Recipes]] |
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| + | [[Category:Cinco de Mayo]] |
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Latest revision as of 23:45, 3 June 2013
Description
This recipe is for 6 servings.
Ingredients
- 12 to 18 jumbo shrimp
- ½ cup pumpkin seeds (pepitas in Mexican markets)
- 1 small onion, cut into chunks
- 3 garlic cloves
- ½ bunch fresh cilantro, leaves only
- 1 large tomato, peeled, cut into chunks
- 3 to 4 dried hot chiles
- 1 red bell pepper, cut into chunks
- ½ tsp coriander seeds
- 4 tbsp olive oil
- clam juice, if needed
- juice of 1 lemon