Spicy Sautéed Shrimp

Description

This recipe is for 6 servse.

Ingredients

• 12 To 18 jumbo shrimp
• 1/2 cup Pumpkin Seeds (pepitas in Mexican markets)
• 1 small Onion, cut into chunks
• 3 Garlic cloves
• ½ bn Fresh cilantro, leaves only
• 1 large Tomato, peeled, cut into chunks
• 3 To 4 dried hot chiles
• 1 Red Bell Pepper, cut into chunks
• 1/2 tsp Coriander Seeds
• 4 tbsp Olive Oil
• Clam Juice, if needed
• Juice of 1 lemon

Directions

1. Cook eggs for 7 min. cool down and peel.
2. Crush thewm with a fork and mix with the spices and salt.
3. Guarnishing is best with olives and mild chilis.