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Ingredients Edit

Directions Edit

  1. Cream the margarine , honey, sugar, and eggs together in a bowl until smooth and fluffy.
  2. Add the remaining ingredients and mix well.
  3. Divide the dough into thirds.
  4. Flatten each one into a circle ½ in thick.
  5. Refrigerate overnight until firm.
  6. Remove the dough from the refrigerator and roll out on a lightly floured surface to ⅛ inch thick.
  7. Cut out the dough with a star cookie cutter and place on a lightly oiled baking sheet.
  8. Bake in a 375°F oven for 8 to 10 minutes, or until lightly browned.

Nutritional information Edit

One serving (2 cookies)

  • 78 calories
  • Note: these cookies have approx ¾ tsp of sugar per 2 cookies.
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