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Description Edit

Stuffed peppers with cheese, rice, corn, tomatoes, and other vegetables.

  • Makes 6 servings

Ingredients Edit

Directions Edit

  1. In a bowl combine ingredients, except ¼ cup cheese and the bell peppers.
  2. Stuff peppers with mixture.
  3. Arrange bell peppers in slow cooker, stacking a few on top if necessary.
  4. Cover and cook on low for 6 to 8 hours.
  5. Sprinkle with remaining ¼ cup cheese about 20 minutes before done.
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