Description Edit

Makes 6 servings

Ingredients Edit

Directions Edit

  1. Combine rice, 1 cup cheese, ¼ cup Peanut butter and egg in large bowl.
  2. Press firmly into 12-inch pizza pan or 10-inch pie pan coated with cooking spray.
  3. Bake at 400 °F for 8 minutes.
  4. Mix remaining ¾ cup Peanut butter, water, cilantro, soy sauce, 2 tablespoons sesame oil and red pepper in small bowl; set aside.
  5. Stir-fry broccoli, onion and carrots in remaining 1 tablespoon sesame oil in large skillet over medium-high heat until tender-crisp.
  6. Spread sauce over crust; top with vegetable mixture.
  7. Sprinkle with remaining 1 cup cheese.
  8. Bake at 400 °F for 10 to 12 minutes.
  9. Let stand 5 minutes before serving.

Nutritional information Edit

Per serving:

  • 543 calories | 24.2g Protein | 35.8g Fat | 36.2g Carbohydrate | 5.3g Dietary fiber | 59mg Cholesterol | 694mg Sodium
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