Description Edit

Similar to the original sinangag or fried rice, this red-hot rice dish is made with real spices and is great with other main dishes. Chili powder and garlic powder rarely work for this, too while it also keeps a tangy aroma with the rice.

Ingredients Edit

Directions Edit

  1. Combine water, rice, onions, chiles, cilantro, margarine, ginger, salt, black pepper, and turmeric in a 2- to 3-quart saucepan. Bring to a boil; stir once or twice.
  2. Reduce heat; cover and simmer 15 minutes or until rice is tender and liquid is absorbed.
  3. Mix with lime juice; then fluff with fork.
  4. Garnish with peanuts and pepper flakes. Serve warm and plain but pair this spice-based rice dish with other main dishes

Nutritional Information Edit

Servings: 3 cups or 4 spoons per plate

Videos Edit

How to Make Spicy Thai Rice

How to Make Spicy Thai Rice

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