Ingredients Edit

Directions Edit

  1. Heat oil in a pan and fry tofu till it gets golden brown. Remove from heat and keep aside.
  2. Heat some more oil and add ginger. Sauté for a minute and add tomato paste, lemon juice, chile paste, salt and peanuts.
  3. Cook till sauce is thoroughly mixed through and then add the fried pieces of tofu. Cover cook for 5 minutes till tofu absorbs the flavour of the sauce.
  4. Garnish with chopped green onion and serve hot.

Recipe by Hooked on Heat Edit

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