Spicy Tomato Cocktail

Ingredients

• 1 cucumber
• 6 cups canned tomato juice
• 3 green onions, chopped
• 2 tbsp lemon juice
• 1 dash Tabasco sauce
• 1 tsp Worcestershire sauce
• 1 tbsp prepared horseradish

Directions

1. Peel and grate the cucumber.
2. Add it to the tomato juice with the remaining ingredients.
3. Cover and refrigerate for 2 hours or overnight.
4. Strain before serving.

Nutritional information

Per 1 cup serving:

• 38 calories | 9 g carbohydrate | 2 g protein | 0 fat | 369 mg sodium | 447 mg potassium | 0 cholesterol.
• 2 vegetable exchanges