Spicy Vegetable Couscous

Description

Spicy Vegetable couscous

Ingredients

• 2 tablespoons olive oil
• 1/2 cup zucchini -- cubed
• 1/2 cup yellow squash -- cubed
• 1/2 cup red bell pepper, seeded—cut into 1" squares
• 1/2 cup carrots -- sliced
• 1/2 Onion -- chopped
• 2 cloves garlic -- minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon curry powder
• 1/4 teaspoon dried red pepper flakes
• freshly ground pepper to taste
• salt to taste
• 3 cups instant cooked couscous
• 1/2 cup vegetable broth
• 1/4 cup fresh parsley

Directions

1. Heat oil in a large skillet and saute zucchini, Squash, red bell pepper, carrots, Onion, and garlic for 5 minutes over medium heat.
2. Stir in spices and cook 5 more minutes.
3. Add couscous and broth and cook 5 additional minutes.
4. Garnish with parsley.