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Description Edit

Serve as a dip for celery sticks, green onions, green pepper, cauliflower and other crisp raw vegetables.

  • Makes 1⅓ cups.

Ingredients Edit

Directions Edit

  1. Combine all ingredients, mix well.
  2. Chill thoroughly.

Nutritional information Edit

Per 2 tbsp serving:

  • 18 calories | 1.2 g protein | .3 g fat | 2.8 g carbohydrate | 260.2 mg sodium | 72.2 mg potassium | .2 gm fiber | 1 mg cholesterol
  • free food
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