Description Edit

You can make this marinade up to 1 day ahead and store it in the fridge. This red-hot marinade is made and mixed with yogurt, lemon rind and curry powder, as it is great on meat, poultry, or seafood, and keeps a creamy aroma with the herbs and spices.

Ingredients Edit

Directions Edit

  1. Stir together all ingredients in a medium bowl.
  2. Use on meat, poultry, or seafood. Spoon or pour contents into the fresh container. Reserve the yogurt and spice-based marinade in the refrigerator.

Nutritional Information Edit

Servings: 2 cups or 4 tablespoons

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