Description[]
It is easy to make a pie, especially if you have access to a food processor when making the dough. The dough freezes well and makes for really nice and impressive food.
Spinach-Onion-Feta Pie
Ingredients[]
Dough[]
- 100 g butter
- 200 g wholemeal flour
- ½ tsp salt
- 3-4 tbsp cold water
Filling[]
- 200 g Onion
- 300 g spinach leaves
- 100 g diced feta Cheese
- 50 g butter
- 250 ml sour cream
- grated nutmeg
- salt and pepper
- 150 g grated Cheese
- 1 egg
Directions[]
Crumble the butter into the flour and add salt and water.
Knead quickly until firm and leave to rest for one hour in the fridge.
Brown the onions and cool.
Steam the spinach until it collapses and mix with the oinions.
Add the feta Cheese, the whipped egg and half the grated Cheese.
Season with salt, pepper and nutmeg.
Spread the dough in an ovenproof dish and pour the filling over.
Sprinkle with the remaining grated Cheese and bake at 200 °C (390 °F) for about 40 minutes.