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Description Edit

Spinach Canned by the US Department of Agriculture, public domain government resource—original source of recipe

Ingredients Edit

Directions Edit

  1. Heat spinach and drain well.
  2. While spinach is cooling, brown onions in butter for 4–5 minutes.
  3. Combine the spinach and onions in a bowl with bread crumbs.
  4. Season with salt and pepper, if desired, and add eggs.
  5. Heat a nonstick pan and coat with cooking spray. Drop spoonfuls (about ⅓ cup) of spinach mixture into skillet and cook both sides until lightly browned.
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