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| + | == Description == |
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* ½ medium [[onion]], chopped |
* ½ medium [[onion]], chopped |
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* 1 tablespoon [[butter]] |
* 1 tablespoon [[butter]] |
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| − | * ¼ cup dry [[ |
+ | * ¼ cup dry [[breadcrumbs]] |
| − | * [[salt]] and [[ |
+ | * [[salt]] and [[pepper]] (optional) |
| − | * 2 [[egg |
+ | * 2 [[egg]]s, beaten (or ½ cup egg mix + ½ cup water, mixed) |
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| − | __NOEDITSECTION__ |
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| − | [[Category: Recipes]] |
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| − | [[Category: |
+ | [[Category:Vegetarian Side Dish Recipes]] |
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+ | [[Category:Vegetarian Main Dish Recipes]] |
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+ | [[Category:Spinach Recipes]] |
| − | [[Category: Spinach Recipes]] |
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| − | [[Category: Onion Recipes]] |
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| − | [[Category: Butter Recipes]] |
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| − | [[Category: Bread Crumb Recipes]] |
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| − | [[Category: Egg Recipes]]<div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div> |
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Latest revision as of 14:36, 6 December 2010
Description
Spinach Canned by the US Department of Agriculture, public domain government resource—original source of recipe
Ingredients
- 2 (13½ ounce) cans spinach
- ½ medium onion, chopped
- 1 tablespoon butter
- ¼ cup dry breadcrumbs
- salt and pepper (optional)
- 2 eggs, beaten (or ½ cup egg mix + ½ cup water, mixed)
Directions
- Heat spinach and drain well.
- While spinach is cooling, brown onions in butter for 4–5 minutes.
- Combine the spinach and onions in a bowl with bread crumbs.
- Season with salt and pepper, if desired, and add eggs.
- Heat a nonstick pan and coat with cooking spray. Drop spoonfuls (about ⅓ cup) of spinach mixture into skillet and cook both sides until lightly browned.