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Cook Time:

Serves:

Ingredients

Directions

1.Heat spinach and drain well.

2.While spinach is cooling, brown onions in butter for 4-5 minutes.

3.Combine the spinach and onions in a bowl with bread crumbs.

4.Season with salt and pepper, if desired, and add eggs.

5.Heat a nonstick pan and coat with cooking spray. Drop spoonfuls (about ⅓ cup) of spinach mixture into skillet and cook both sides until lightly browned.

Source

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