Spinach Calzones with Bleu Cheese

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stewart Estate in Quinlan, Texas in 1994.

• Contributed by Catsrecipes Y-Group

Ingredients

• 10 ounce can refrigerated pizza crust
• cooking spray
• 4 garlic cloves minced
• 4 cups spinach leaves
• 8 thick slices sweet onion
• 1⅓ cups sliced cremini or button mushrooms
• ¾ cup crumbled blue cheese

Directions

1. Preheat oven to 425°F.
2. Unroll dough onto a baking sheet coated with cooking spray then cut into 4 quarters.
3. Pat each quarter into a rectangle and top with 1 cup spinach, 2 onion slices, ⅓ cup mushrooms and 3 tablespoons cheese.
4. Bring 2 opposite corners to center pinching points to seal.
5. Bring remaining 2 corners to center pinching all pints together to seal well.
6. Bake at 425 for 12 minutes.