Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Combine rice and butter in large mixing bowl.
  2. Squeeze all liquid from spinach.
  3. Add spinach, cheese, eggs, salt, pepper and nutmeg to rice. Mix thoroughly.
  4. Form into 12 balls (a generous ⅓ cup each). Place on greased baking pan.
  5. Refrigerate at least 1 hour.
  6. Bake at 350 °F for 25 to 30 minutes.
  7. Serve with a spicy mustard sauce, if desired.
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