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# Cover pan; simmer at medium heat 3 minutes.
 
# Cover pan; simmer at medium heat 3 minutes.
   
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[[Category:Burundian Vegetarian]]
 
[[Category:Side Dish Vegetable Recipes]]
 
[[Category:Side Dish Vegetable Recipes]]
 
[[Category:Vegetarian Side Dish Recipes]]
 
[[Category:Vegetarian Side Dish Recipes]]
[[Category:Basil Recipes]]
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[[Category:Chickpea Recipes]]
[[Category:Burundian Vegetarian]]
 
 
[[Category:Garlic Recipes]]
 
[[Category:Garlic Recipes]]
 
[[Category:Green bell pepper Recipes]]
 
[[Category:Green bell pepper Recipes]]

Latest revision as of 14:29, April 7, 2011

Ingredients Edit

Directions Edit

  1. Boil potatoes 8 minutes.
  2. Add spinach and cook until potatoes are tender.
  3. Drain pot.
  4. Heat oil in large, deep frying pan until lightly bubbling.
  5. Add potatoes, spinach, beans and remaining ingredients (except red pepper powder).
  6. Sauté (stirring with spatula) until potatoes become slightly creamy and ingredients are heated through.
  7. Sprinkle all over with red pepper powder.
  8. Cover pan; simmer at medium heat 3 minutes.
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