Description Edit

Makes approximately 3 dozen rice balls.

Ingredients Edit

Directions Edit

  1. Combine rice, spinach, cheddar cheese, breadcrumbs, soup mix, Parmesan cheese, eggs, milk and mustard in large mixing bowl.
  2. Shape into 1-inch balls; place on well-greased baking sheet.
  3. Bake at 375 °F for 10 to 15 minutes. Serve warm.
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