Spinach Salad

Ingredients

• 6 cups fresh spinach leaves, washed, stemmed and torn
• 1¼ cups (1 medium) unpeeled, chopped red apple
• ¼ cup raisins
• 2 tbsp sliced green onion

Dressing

• 3 tbsp vegetable oil
• 2 tbsp cider vinegar
• 2 tsp chopped chutney
• ¾ tsp curry powder
• ½ tsp dry mustard
• ¼ tsp salt

Directions

Salad

1. Combine spinach, apple, raisins and green onion in large bowl; refrigerate for 5 minutes.

Dressing

1. Combine vegetable oil, vinegar, chutney, curry powder, mustard and salt in small bowl.
2. Pour over salad; toss well to coat.