Description Edit

Dressing for spinach salads, from The Bicycle Shop, Santa Monica

Ingredients Edit

Directions Edit

  1. Bring vinegar and tarragon to boil.
  2. Cool.
  3. Blend mustard and cooled vinegar/tarragon mixture in deep bowl.
  4. Stir well.
  5. Gradually add oil beating constantly until well mixed.
  6. Season to taste with salt and pepper.
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