Description[]
This looked so good! There was a garnish in the picture of lemon peel strips and strips of pimento or red pepper to add color.
- Source: Light Cooking Mexican
- Format by Emilie rwsm05a
Ingredients[]
- 2 tsp sesame seeds
- ¼ cup orange juice
- 1 tbsp cider vinegar
- 1 clove garlic minced
- 1 tsp grated orange peel
- 1 tsp olive oil
- ½ tsp honey
- ⅛ tsp crushed red pepper
- 1 ripe large mango or medium papaya
- 12 cups washed and torn fresh spinach leaves
- ½ cup crumbled feta cheese
Orange chili-glazed shrimp[]
- ½ cup orange juice
- 4 cloves garlic minced
- 1 tsp chili powder
- 8 oz raw large shrimp peeled and deveined
Directions[]
- Heat small nonstick skillet over medium heat.
- Add sesame seeds and cook, stirring often about 4 minutes or until golden.
- Pour into small bowl.
- Add orange juice, vinegar, garlic, orange peel, oil, honey and red pepper; stir to combine.
- Set aside.
- Peel mango or papaya.
- Cut away from pit ; cut into cubes or slices.
- Discard tough stems from spinach leaves.
- Place in large bowl and toss with dressing.
- Top with mango, cheese and shrimp.
Orange chili-glazed shrimp[]
- Combine juice, garlic and chili powder in large nonstick skillet.
- Bring to boil and boil 3 minutes until mixture just coats bottom of pan.
- Reduce heat to medium.
- Add shrimp; cook and stir 2 minutes or until shrimp are opaque and juice mixture coats shrimp.
Nutritional information[]
Per serving:
- Calories 177 (29% form fat) | total fat | saturated 3g | cholesterol 100mg | sodium 311mg | carbohydrate 19g | dietary fiber 3 g | protein 14 g | calcium 165mg | iron 3mg | vitamin A 671 RE | vitamin C 57mg