Description Edit

The same recipe may may be used for nettles.

Ingredients Edit

Directions Edit

  1. Boil the finely chopped spinach in salt water.
  2. Brown the butter and flour, then add the spinach purée.
  3. Dilute with milk and half the spinach water.
  4. Boil for another 5 – 10 minutes and season with pepper.
  5. Serve with bread cubes fried in butter.
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