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[[Category:Bulgarian Recipes]]
 
[[Category:Bulgarian Recipes]]
 
[[Category:Bulgarian Soups]]
 
[[Category:Bulgarian Soups]]
[[Category:Spinach Recipes]]
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[[Category:Nettle Recipes]]
[[Category:Nettles Recipes]]
 
 
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[[Category:Recipes that need photos]]
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[[Category:Spinach Recipes]]

Revision as of 14:16, April 6, 2011


Description

Ingredients

Directions

  1. Boil the finely chopped spinach in salt water.
  2. Brown the butter and flour, then add the spinach puree.
  3. Dilute with milk and half the spinach water.
  4. Boil for another 5–10 minutes and season with pepper.
  5. Serve with bread cubes fried in butter.
  6. The same recipe may may be used for nettles.
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