Spinach Tofu Lasagna

Ingredients

• 1 chopped onion
• 6 to 8 sliced mushrooms
• 1 bunch spinach or 1 (10 ounce) package frozen spinach, thawed
• 1 (16 ounce) container firm tofu, drained and crumbled
• 1 (32 ounce) jar pasta sauce
• 2 cups shredded cheddar cheese
• 1 package lasagna noodles, cooked and drained
• 2 tablespoons vegetable seasoning

Directions

1. Preheat oven to 350°F.
2. In nonstick skillet, sauté onions and mushrooms in oil.
3. Add tofu and vegetable seasoning.
4. Simmer for 5 minutes.
5. Chop spinach.
6. Stir in spinach.
7. Set aside.
8. Layer noodles, tofu mixture, pasta sauce and cheese in a 13 x 9-inch casserole dish.
9. Bake for 30 minutes.
10. Serve with a tossed salad and garlic bread.