Description Edit

  • Makes 8 servings

Ingredients Edit

Directions Edit

  1. Combine rice and ½ cup cheese in large bowl.
  2. Press into bottom and sides of 10-inch quiche dish coated with cooking spray.
  3. Bake at 400°F for 5 minutes.
  4. Combine spinach, remaining ½ cup cheese, ½ cup tomato, onion, cream, eggs, salt, pepper and nutmeg in large bowl.
  5. Pour mixture into rice crust.
  6. Top with remaining ½ cup tomato.
  7. Bake at 375°F for 25 minutes or until knife inserted near center comes out clean.
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