Spinach and Pear Salad with Dijon Mustard Vinaigrette

Info

Cook Time:

Serves: 4

Ingredients

• 2 tablespoons water

• 1 1/2 tablespoons red wine vinegar

• 1 tablespoon olive oil

• 1 tablespoon honey

• 2 teaspoons Dijon mustard

• 1/4 teaspoon freshly ground black pepper

• 2 pears (Bosc or Anjou), cored and sliced lengthwise

• 8 cups torn fresh spinach

• 1/4 cup red onion, thinly sliced

Directions

1.In a small bowl, whisk together the water, vinegar, olive oil, honey, Dijon mustard, and black pepper.

2.In large bowl, add the pear slices and 2 tablespoons of the vinaigrette and toss to coat.

3.Add remaining dressing, spinach and onion and toss to coat

Source

• Spinach and Pear Salad with Dijon Mustard Vinaigrette from the Public Health Cookbook by the Seattle and King County Department of Public Health -- original source of recipe, public domain government resource
  
  
  From Recipes Wiki, a Wikia wiki.