Description Edit The same recipe may be used for nettles with cheese. Ingredients Edit 1 kg spinach 4 – 5 spoonful flour 100g butter 200g brined sheep's cheese 2 eggs salt onions Directions Edit Wash the spinach, cut into fine strips and boil some 10 minutes. In salt water, then wash. Fry the finely chopped onions and flour in oil and some water. Add the spinach and boil, stirring constantly. Finally add the beaten eggs and crumbled cheese. Cook for 5 minutes. Retrieved from "https://recipes.fandom.com/wiki/Spinach_with_Brined_Cheese?oldid=646139" Categories: Bulgarian Vegetarian Brinza cheese Recipes Nettle Recipes Spinach Recipes Egg Recipes Onion Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.